canned potatoes

Name: Canned Potatoes
Cuisine: American
Ingredients: - potatoes; - chicken bouillon

(2 ratings)

review

Recipe by

Tess Geer

Westerville, OH

Can potatoes in chicken bouillon for great guilt-free flavor. Try adding a few cloves of minced garlic to each jar. YUM!

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(2 ratings)

method Canning/Preserving

Ingredients For canned potatoes

2
If necessary, cut potatoes into pieces that will fit in a wide mouth canning jar. Boil them 10 minutes, drain.
3
Add 1-2 tsp bouillon to each prepared jar. Pack potatoes into jars. Cover with boiling water leaving 1" headspace. Run a spatula around inside of jars to remove air bubbles. Wipe rims and adjust caps to fingertip tight.
4
Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure. Allow pressure to return to normal naturally. Set jars on a dish towel out of direct sunlight for 24 hours. Check seals.
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