Candied Yams Recipe

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CANDIED YAMS

Irana Brookshire

By
@sweetangel

This recipe has been in our family for generations. I've loved it all my life, it tastes just like candy. It's good hot or cold.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 can(s)
yams
3-4 Tbsp
butter
white sugar

Directions Step-By-Step

1
Drain yams and cut larger pieces in half.
2
Heat butter in a large skillet on med; add yams. Let yams cook for a few minutes until they begin to brown, then turn over and do the same on this side. When both sides are browned, sprinkle with 1/4 cup sugar over the yams and turn over. Do this about 4-5 times with sugar until you have a caramelized effect. Remove and serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy