Cancun Steak and Potatoes

Sherri Williams


My hubby always says, there is nothing better than steak and potatoes. This is my lil' mexican twist on his favorite. I had to tone down the "hot" factor because he really can't tolerate the heat like I can. I say, spice it up and serve it up to your love ones. Cooking with Passion, sw:)

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★★★★★ 2 votes
10 Min
15 Min


1 1/2 lb
top sirloin steak (steak of choice)
2 tsp
oregano, dried
2 tsp
2 tsp
course ground black pepper
2 tsp
granulated garlic
1 1/2 tsp
sea salt (to taste)
4 Tbsp
olive oil, extra virgin
1/2 c
picante sauce
1 small
red onion, sliced
1/2 c
bell peppers, sliced (color)
1 medium
green chili, sliced
1 1/2 Tbsp
cilantro, chopped & divided
1 1/2 c
parboiled potatoes, sliced
cayenne pepper to taste (optinal)


Step 1 Direction Photo

1gather ingredients. marinate steak with ingredients 2-6 and 3 Tsbp of olive oil for at least 15 miuntes

Step 2 Direction Photo

2add remaining olive oil to large heated grill pan or skillet. saute peppers, onion, green chili and half of the cilantro for 4-5 miuntes until veggies begin so soften.

Step 3 Direction Photo

3add half of the picante sauce to veggies and saute for about a minute. move to indirect heat side of the pan

Step 4 Direction Photo

4grill steak in pan for 3-4 miutes on each side or until desired doneness...add remaining picante sauce to pan.

Step 5 Direction Photo

5meanwhile deep fry potatoes at 350 degrees for 5 minutes or unti crispy and golden brown. remove drain and season. on a hot plate, add steak top with warm picante sauce and pepper/onion mixture. lay your taters next to your steak. ENJOY!

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #steak, #PEPPERS