Calico Potatoes

Jamie Burris

By
@jamielb1972

One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage to be used as a side dish.


Featured Pinch Tips Video

Serves:

8 people

Prep:

15 Min

Cook:

30 Min

Ingredients

2 large
sweet potatoes
2 or 3 large
baking potatoes (you want about an equal amount of each type of potato)
1
med or large green pepper/red pepper
1 large
sweet onion
1 stick
butter or marjarine
4 tsp
salt (more if needed)
1 tsp
pepper

Directions Step-By-Step

1
Peel all potatoes.

In large pan fitted with a lid, melt the stick of butter/marjarine on low heat. While butter is melting, cut all potatoes into chunks (whatever your size preference, but the larger the longer to cook).
2
Add potatoes to melted butter and mix well to coat.
Cut peppers and onion into chunks as well and add to potatoes. Again, mix to coat.
3
Cover pot over med/low heat to prevent scorching and stir occasionally. Test for tenderness of potatoes. Remove lid when tender to brown slightly if you wish.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes