Featured Pinch Tips Video
- 2 large
- sweet potatoes
- 2 or 3 large
- baking potatoes (you want about an equal amount of each type of potato)
- med or large green pepper/red pepper
- 1 large
- sweet onion
- 1 stick
- butter or marjarine
- 4 tsp
- salt (more if needed)
- 1 tsp
1Peel all potatoes.
In large pan fitted with a lid, melt the stick of butter/marjarine on low heat. While butter is melting, cut all potatoes into chunks (whatever your size preference, but the larger the longer to cook).
2Add potatoes to melted butter and mix well to coat.
Cut peppers and onion into chunks as well and add to potatoes. Again, mix to coat.
3Cover pot over med/low heat to prevent scorching and stir occasionally. Test for tenderness of potatoes. Remove lid when tender to brown slightly if you wish.