Cabbage and Potatoes

Mary Morris

By
@mema1224



pinch tips: How to Wash Fruits & Vegetables


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Ingredients

3 lb
cabbage
2
potatoes, diced
6 Tbsp
bacon fat
2
onions, chopped
salt and pepper to taste
splash of water
1 Tbsp
wine vinegar

Directions Step-By-Step

1
Cut the cabbage in half and soak in salted water for 15 minutes.
2
Agitate and drain well.
3
Shred the cabbage.
4
Heat the bacon fat in a large, heavy skillet and add the diced potatoes.
5
Cook over medium heat until lightly browned.
6
Add 2 chopped onions and cook until transparent, about 5 minutes.
7
Add cabbage and toss well with two wooden spoons, a la stir-fry.
8
When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of water and about 1 tablespoon wine vinegar.
9
Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy