Cabbage and Potatoes

Mary Morris

By
@mema1224


Rating:
★★★★★ 1 vote
Comments:

Ingredients

3 lb
cabbage
2
potatoes, diced
6 Tbsp
bacon fat
2
onions, chopped
salt and pepper to taste
splash of water
1 Tbsp
wine vinegar

Step-By-Step

1Cut the cabbage in half and soak in salted water for 15 minutes.
2Agitate and drain well.
3Shred the cabbage.
4Heat the bacon fat in a large, heavy skillet and add the diced potatoes.
5Cook over medium heat until lightly browned.
6Add 2 chopped onions and cook until transparent, about 5 minutes.
7Add cabbage and toss well with two wooden spoons, a la stir-fry.
8When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of water and about 1 tablespoon wine vinegar.
9Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy