Buttrered Parslied Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Buttrered Parslied Potatoes

ginger skaggs


These are always a hit with the hubby and friends!

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
45 Min


red potatoes, small, as many as desired
1-2 sticks butter, cold
1-2 tablespoons or desired amount of dried parsley
salted water


1Wash potatoes. Peel one strip of skin off around center of each potato.

2Cook in salted water until tender. Drain water off.

3Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)

4Coat potatoes in butter and add parsley. Serve and enjoy.

About this Recipe

Course/Dish: Potatoes