Buttrered Parslied Potatoes
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Family Tested & Approved
red potatoes, small, as many as desired
1-2 tablespoons or desired amount of dried parsley
Wash potatoes. Peel one strip of skin off around center of each potato.
Cook in salted water until tender. Drain water off.
Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
Coat potatoes in butter and add parsley. Serve and enjoy.