buttrered parslied potatoes
(1 rating)
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These are always a hit with the hubby and friends!
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(1 rating)
prep time
15 Min
cook time
45 Min
Ingredients For buttrered parslied potatoes
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red potatoes, small, as many as desired
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1-2 sticks butter, cold
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1-2 tablespoons or desired amount of dried parsley
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salted water
How To Make buttrered parslied potatoes
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1Wash potatoes. Peel one strip of skin off around center of each potato.
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2Cook in salted water until tender. Drain water off.
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3Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
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4Coat potatoes in butter and add parsley. Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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