Buttrered Parslied Potatoes Recipe

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Buttrered Parslied Potatoes

ginger skaggs

By
@mamagin

These are always a hit with the hubby and friends!


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Prep:

15 Min

Cook:

45 Min

Ingredients

red potatoes, small, as many as desired
1-2 sticks butter, cold
1-2 tablespoons or desired amount of dried parsley
salted water

Directions Step-By-Step

1
Wash potatoes. Peel one strip of skin off around center of each potato.
2
Cook in salted water until tender. Drain water off.
3
Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
4
Coat potatoes in butter and add parsley. Serve and enjoy.

About this Recipe

Course/Dish: Potatoes