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buttermilk potato doughnuts

(1 rating)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

Sorry ladies, do not remember where I got recipe. Found in my trusty old folder, that I am sorting out. Handwriten, not my writing, apparently writen by friend. I promised myself that I would start writing, who, what, where and when. I am anxious to see if I remember to do so.Have not made this, but it sounds so delicious, and reads so easy, I am ready to try these. If anyone beats me to it, let me know if they are good.

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For buttermilk potato doughnuts

  • 1 1/2
    cups hot mashed potatoes,
  • 1/3 cup
    melted butter
  • 2 cups
    sugar
  • 3 eggs
    slightly beaten
  • 1 cup
    buttermilk
  • 1 tsp
    vanilla
  • 5 1/2
    cup sifted flour
  • 4 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    nutmeg

How To Make buttermilk potato doughnuts

  • 1
    Combine first 6 ingredients and beat till well blended. Mix dry ingredients and add, gradually beating well after each addition. Chill for 1 hour.
  • 2
    Drop by teaspoonful in hot oil (about 350). Drain and roll in sugar.
  • 3
    NOTE: May use instant potatoes (unseasoned).Fine grated apples added to dough before frying makes tasty fritters.
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Categories & Tags for Buttermilk Potato Doughnuts:

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