Brunch Potatoes

Pat Duran


This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.

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★★★★★ 1 vote
2 to 4
10 Min
20 Min
Pan Fry


4 or 5 medium
russet potatoes, cut into bite sized pieces
1 large
red bell pepper, diced
1 medium
onion, diced
3 Tbsp
vegetable oil
1 Tbsp
1 tsp
dried rosemary, crushed
1 tsp
dried oregano, crushed
to taste
salt and pepper


Step 1 Direction Photo

1Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking.

Step 2 Direction Photo

2Heat a large skillet to medium high heat and add the oil then the pepper and onions and cook for 5 minutes or until softened.

Step 3 Direction Photo

3Add the potato pieces and the seasonings. Cook until the potatoes are golden and crisp, about 10 minutes. Serve as a side to your favorite eggs and bacon or sausage.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Hungarian
Other Tags: Quick & Easy, For Kids, Healthy