Brunch potatoes

Lynn Socko

By
@lynnsocko

This is a delicious way to give your brunch a kick!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

4 medium
russet potatoes
4 slice
thick bacon
1-2
jalapenos, fresh
handful of shredded cheese
salt and pepper to taste

Directions Step-By-Step

1
Cut bacon into bite size pieces, and slice jalapeno's into rings. Place in skillet and cook till bacon is done. Meanwhile, wash potatoes and poke a hole in each with a knife. Place in the micro and cook for 10 min.
2
Remove potatoes and cut into bite size pieces. Add to bacon and jalapeno. Salt and pepper to taste. Cook on low stirring occasionally for about 10 min.
3
Top with shredded cheese and cilantro (opt).

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy