Featured Pinch Tips Video
Family Tested & Approved
4 to 6
potatoes any type
crushed croutons any flavor
scrub and remove any bad spots from potatoes
slice into wedges 8-10 per potato depending on size
place in large bowl and drizzle the olive oil over them, mix around well to coat the potatoes evenly.
mix all dry ingredients in another bowl then sprinkle over potatoes and mix around again to coat them evenly with dry mix.
arrange in single layer on a large cookie sheet or broiler pan, and cook in broiler on low for 10-15 minutes, turning once about half way through.