Breakfast Sweet Potatoes Recipe

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Breakfast Sweet Potatoes

Joseph Vedovati

By
@FotoJoe54

Trying to get away from the usual and less healthy white potatoes, and hash browns, I just started slicing up the Sweets and adding to it. Easy, tasty, and healthy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
up to 4
Prep:
5 Min
Cook:
10 Min

Ingredients

2
medium sweet potatoes
1/3 c
olive oil
2 Tbsp
balsamic vinegar
1/2 tsp
garlic powder
2 or 3
whole mushrooms

Step-By-Step

1Put olive oil, Balsamic vinegar, garlic (I prefer minced garlic), and salt (if desired) in skillet or fry pan, and warm over medium heat.

2Slice up sweet potatoes a little thinner than 1/4", and add to the pan, stirring occasionally, allowing them to brown somewhat. Once browned and cooked through, add the mushrooms (or not) and serve.

3These go great with an omelet and/or quiche.

About this Recipe

Course/Dish: Other Breakfast, Potatoes