BREAKFAST POTATOES

Lora DiGs

By
@ansky714

ON WEEKENDS THESE BREAKFAST POTATOES N EGGS R MADE WEN I HEAR I AM SOOOO HUNGRY N WAT CAN I EAT? ITS FILLN N DELICIOUS :)


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Comments:

Serves:

Four depends on how much u make

Prep:

20 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

3/4 c
green peppers, choppd
1 medium
onion, sliced
3 medium
potatoes, peeled n sliced
1/4 c
olive oil, divided (u mite need more)
1 tsp
salt
1/2 tsp
blk pepper
1 or 2 pinch
cayenne pepper...optional :)

Directions Step-By-Step

1
PUT SLICED POTATOES IN A PIE PLATE OR MICRO PROOF PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 2 MINUTES...SLIGHTLY COOKD.
2
WHILE POTATOES R BEING NUKED....SAUTÉ CHOPPD PEPPERS IN A COUPLE OF TABLESPOONS OF OLIVE OIL.
3
NEXT ADD SLICED ONIONS N SAUTÉ WITH PEPPERS ADD 1/4 TSP OF EACH SALT N PEPPER....2 MINUTES :)
4
NOW ADD SLIGHTLY COOKED SLICED POTATOES N ADD REST OF OLIVE OIL N SPRINKLE WITH REMAINN SALT N PEPPER (N CAYENNE IF USING)....COOK UNTIL LIGHTLY BROWND 5-7 MINUTES ...N ENJOY :)

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #green, #onions, #PEPPERS