Breakfast Potato Casserole

Jo Voorhies

By
@jovoorhies


Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

6 oz
frozen hash brown potatoes
1/3 c
onion, chopped
1/4 c
green bell pepper, diced
8 slice
bacon, cooked and crumbled
8 oz
can whole kernel corn, drained
1/2 c
cheddar cheese, shredded
1 c
milk
5 large
eggs, beaten
1/2 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
red pepper, ground
1/2 tsp
paprika

Step-By-Step

1Heat oven to 350 degrees.
2Cover potatoes with water and drain as directed on package except omit salt.
3Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches.
4Top with onion, bell pepper, bacon, corn and cheese.
5Mix remaining ingredients except paprika.
6Pour over cheese.
7Sprinkle with paprika.
8Bake 35 to 40 minutes or until knife inserted in center comes out clean.

About this Recipe