Breakfast Potato Casserole

Jo Voorhies

By
@jovoorhies



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Serves:

6

Ingredients

6 oz
frozen hash brown potatoes
1/3 c
onion, chopped
1/4 c
green bell pepper, diced
8 slice
bacon, cooked and crumbled
8 oz
can whole kernel corn, drained
1/2 c
cheddar cheese, shredded
1 c
milk
5 large
eggs, beaten
1/2 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
red pepper, ground
1/2 tsp
paprika

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Cover potatoes with water and drain as directed on package except omit salt.
3
Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches.
4
Top with onion, bell pepper, bacon, corn and cheese.
5
Mix remaining ingredients except paprika.
6
Pour over cheese.
7
Sprinkle with paprika.
8
Bake 35 to 40 minutes or until knife inserted in center comes out clean.

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