Breakfast Medley

Lynn Socko

By
@lynnsocko

This is another breakfast meal we enjoy and can be a "breakfast for supper" meal just as easily.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
40 Min

Ingredients

8
eggs
1 can(s)
rotel, drained
2 c
potatoes, peeled and diced
1/3 c
green bell, diced
1/3 c
red bell, diced
1/4 c
green onion, sliced
1/2 c
mushrooms, sliced
4 slice
real american cheese, or your fav
1/4 c
milk
salt and pepper to taste

Step-By-Step

1Dice bell peppers, slice green onion and mushroom, and peel potatoes and cut into small bite size pcs.

Step 2 Direction Photo

2In a non-stick skillet, cook potatoes about 2 tablespoonn of olive oil for 20 min. covered. Add both bell peppers and cook another 10 min. uncovered. Then add mushrooms and green onion and cook an additional 10 min. uncovered.

3Meanwhile break eggs into mixing bowl, add DRAINED rotel and whisk until well combined. After potatoes and veggies are cooked, add egg mixture to skillet with potato mixture and stir constantly till eggs are done.

4Place 1/4 c. of milk and 4 slices of american cheese pcs. in small bowl and microwave for 2 min. Stir, micro another 1-2 min. till melted and creamy. Pour over top of eggs. Serve with your favorite breakfast meat.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #eggs