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egg, fork beaten with a little milk
cheddar or processed cheese
Scrub potatoes, but do not peel.
Slice lengthwise into fourths.
Butter a shallow microwave-safe baking dish.
Dip potato slices first into the egg, then into the crumbs to coat.
Place the slices in the baking dish.
Top with any remaining crumbs.
Dot with a tablespoon of butter, if desired.
Microbake on 100% power 3-5 minutes, or until potato is tender and batter is set.
If desired, top with the slice of cheese and microwave 1 minute more to melt.
Sprinkle with seasonings.