Brandy's Irish Stew Recipe

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Brandy's "Irish Stew"

Brandy Bender

By
@MisDisturbed19

My husband and I love Corned Beef & Cabbage so I desided to make my own version of it.


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Rating:
★★★★★ 1 vote
Serves:
A crowd
Prep:
15 Min
Cook:
11 Hr

Ingredients

1
corned beef brisket
1 small
head of red cabbage, quartered
8 - 10
carrots, peeled and chopped
10 - 12
brussel sprouts
10 - 12
potatoes, peeled and chopped

Step-By-Step

1Put Corned Beef Brisket into a deep pot, fill pot with water until it just covers the brisket.

Add seasoning packet that comes with the brisket.
2Set the burner on low and let the brisket slow cook for 9 hours.
3Add the Carrots and Potatoes. Let cook for another half hour,add the brussel sprouts, let cook for another half hour.
4Add the Red Cabbage, let cook for the remaining hour. Corned Beef should be tender and falling apart. Veggies and potatoes should be fully cooked.

Enjoy!

About this Recipe

Course/Dish: Beef, Vegetables, Potatoes
Other Tag: For Kids