Brandy's Irish Stew Recipe

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Brandy's "Irish Stew"

Brandy Bender

By
@MisDisturbed19

My husband and I love Corned Beef & Cabbage so I desided to make my own version of it.


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Serves:

A crowd

Prep:

15 Min

Cook:

11 Hr

Ingredients

1
corned beef brisket
1 small
head of red cabbage, quartered
8 - 10
carrots, peeled and chopped
10 - 12
brussel sprouts
10 - 12
potatoes, peeled and chopped

Directions Step-By-Step

1
Put Corned Beef Brisket into a deep pot, fill pot with water until it just covers the brisket.

Add seasoning packet that comes with the brisket.
2
Set the burner on low and let the brisket slow cook for 9 hours.
3
Add the Carrots and Potatoes. Let cook for another half hour,add the brussel sprouts, let cook for another half hour.
4
Add the Red Cabbage, let cook for the remaining hour. Corned Beef should be tender and falling apart. Veggies and potatoes should be fully cooked.

Enjoy!

About this Recipe

Course/Dish: Beef, Vegetables, Potatoes
Other Tag: For Kids