Brandy's Creamy Twice Baked Potato's

Brandy Bender

By
@MisDisturbed19

I love twice baked potato's so I thought I would put a little spin on my version.


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Comments:

Serves:

18-20 potato halves

Prep:

10 Min

Cook:

1 Hr

Ingredients

8-10
potatoes
8 oz
mayonnaise
16 oz
whipped cream cheese
cheddar cheese, shredded
bacon bits (optional)

Directions Step-By-Step

1
Set oven on 400 Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes.
2
Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together.
3
Take each Potatoe skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top.
4
Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy!

(Caution: Filling will be HOT!)

About this Recipe