Boursin Cheese Potatoes Recipe

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kay cooper


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3 lb
red or gold potatoes,unpeeled
1 pt
heavy cream
1 (5) oz
package boursin cheese
salt and pepper to taste
fresh chives or parsley, chopped

Directions Step-By-Step

Preheat oven to 350 degrees. Wash and slice potatoes into 1/4 inch thick rounds. Toss potatoes with salt and pepper. Heat cream and cheese together, on top of stove or in microwave,until cheese has melted. Stir mixture until thoroughly blended. Layer half of the potatoes into a 2 quart baking dish ( this is best done in a deep dish instead of a long, flat dish).Cover potatoes with half of the cream mixture. Cover and bake for 1 hour. Sprinkle top with chopped chives or parsley.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy