Boofers

Zelda Hopkins

By
@Zelda51

These are really called Pennsylvannia Dutch Potato Fritters but they call them Boofers for short. Again my son loved them and so did his friends.


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Comments:

Serves:

6--8 people

Prep:

15 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

2 c
grated raw potato
1 small
grated onion
1 large
egg, beaten
1/4 tsp
salt
1 dash(es)
pepper
1 Tbsp
chopped parsley
1/2 tsp
baking powder
4 Tbsp
all purpose flour

Directions Step-By-Step

1
Place potatoes in a strainer to drain off all liquid. Add onion, egg, salt, pepper, parsley, baking powder, and flour. Mix well. Drop by teaspoonfuls into deep hot fat and fry 5 minutes. Drain on paper towels.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #potato