Blue Buffalo Mashed Potatoes

Christine Fernandez Recipe

By Christine Fernandez SuperMom77

So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


2 ½ pounds peeled idaho potatoes
1 cup heavy cream
4-6 tbsp butter
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2 tbsp crumbled blue cheese
1 tbsp parsley; chopped
1 tsp buffalo wing sauce
salt and pepper to taste
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Directions Step-By-Step

Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy