Christine Fernandez Recipe

Blue Buffalo Mashed Potatoes

By Christine Fernandez SuperMom77

Recipe Rating:
Prep Time:
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Christine's Story

So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!


2 ½ pounds peeled idaho potatoes
1 cup heavy cream
4-6 tbsp butter
2 tbsp crumbled blue cheese
1 tbsp parsley; chopped
1 tsp buffalo wing sauce
salt and pepper to taste

Directions Step-By-Step

Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy

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Sep 12, 2011 - Christine Fernandez shared this recipe with discussion group: Some Like It Hot -- Muy Caliente!
Sep 8, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion group: Easy Recipes for Caregivers
Sep 8, 2011 - Monica H shared this recipe with discussion groups: NO MEAT EATS Stick to Your Ribs Man Food
Roda Laser Roda
Sep 7, 2011
OOOH! These potatoes sound too good. Can't wait to try them. Thanks for sharing this recipe, Christine.
Wendy Rusch snooksk9
Sep 7, 2011