Blue Buffalo Mashed Potatoes

Christine Fernandez Recipe

By Christine Fernandez SuperMom77

10 Min
15 Min

So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!

pinch tips: Non-Stick Rice Every Time


2 ½ pounds peeled idaho potatoes
1 cup heavy cream
4-6 tbsp butter
2 tbsp crumbled blue cheese
1 tbsp parsley; chopped
1 tsp buffalo wing sauce
salt and pepper to taste

Directions Step-By-Step

Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy

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Joanne Cavallone Corse Atokad1
Sep 7, 2011
Hey, I like the Blue Cheese and Wing Sauce. Fully loaded and stuffed Mashed Potatoes. Thanks for the ideas, kick it up a notch.
Christine Fernandez SuperMom77
Sep 7, 2011
I also have a buffalo grilled cheese in my recipes made with blue cheese. I think you would like it. Check it out. I also have a group "Kiss the Chef" where I post my recipes. Come join if your interested :)
Joanne Cavallone Corse Atokad1
Sep 7, 2011
Thanks for inviting me, I will join the group. I've got you as one of my favorite chefs already. I like the way you think. :-)
Roda Laser Roda
Sep 7, 2011
OOOH! These potatoes sound too good. Can't wait to try them. Thanks for sharing this recipe, Christine.
Sep 8, 2011 - Monica H shared this recipe with discussion groups: NO MEAT EATS Stick to Your Ribs Man Food
Sep 8, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion group: Easy Recipes for Caregivers
Sep 12, 2011 - Christine Fernandez shared this recipe with discussion group: Some Like It Hot -- Muy Caliente!