Bloomin’ Baby Red Potatoes

Karie Houghton


These baby red potatoes are crispy on the outside and soft on the inside. Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I saw sliced baked potatoes all over Pinterest and I have been playing with the concept ever since.

pinch tips: How to Wash Fruits & Vegetables


10 Min


35 Min


2 lb
baby red potatoes
4 clove
garlic, minced
2 Tbsp
olive oil
2 Tbsp
butter, melted
2 tsp
sea salt
1/2 tsp
garlic pepper

Directions Step-By-Step

Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but keeping the potato intact.
Arrange the potatoes on a baking sheet lined in foil. In a small bowl mix olive oil, butter, salt, pepper and minced garlic. Spoon seasoned butter oil sauce over each potato.
Bake the potatoes for 30-35 minutes or until the potatoes turn crispy and the inside flesh is soft.

About this Recipe