Black Saddle Colcannon By Bob W. Recipe

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Black Saddle Colcannon By Bob W.

Bob Wakeman

By
@bluecatfish1

Found this in the All-American Cowboy Cook Book.. I felt it was missing some thing so I made a few changes to it..


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Comments:

Serves:

8-10

Prep:

55 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
potatoes
1 stick
real butter.
1/4 c
half and half
4 clove
roasted garlic
1
bunch green onions,chopped(including tops.
4 c
cooked cabbage
1 lb
bacon, cooked and crumbled
salt and pepper to taste
1 Tbsp
paprika
1 tsp
thyme, dried

Directions Step-By-Step

1
Peel and 1/4 potatoes. boil till fork tender..
Drain potatoes. Mash potatoes with some butter,thyme,half-half,and roasted garlic...

Fry bacon till chrisp. crumble and set aside..
2
Steam or boil cabbage for 5 minutes.. Chop into 1/2 inch pieces then mix with potatoes.. Add onions to mix.
Pre-heat oven to 375... Add bacon to mixture. Salt and pepper to taste.
3
Put mixture in a buttered backing dish and back for 30=40 minutes. Or until lightly browned. Remove from oven dot with butter and sprinkle with paprika.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy