Bird Flanagan Potato Pancakes Recipe

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Bird Flanagan Potato Pancakes

Vicki Butts (lazyme)

By
@lazyme5909

Once the ingredients have been combined for this dish, use immediately. Serve the potato pancakes while crisp. These pancakes were developed at Dublin's Gresham Hotel and were featured on the "Bird Flanagan" bar menu. The "Bird" Flanagan was a celebrated Dublin character who once rode his horse into the lobby bar of Dublin's famous Gresham Hotel and requested a drink for his horse.

From epicurious.com.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 medium
potatoes
1
egg
4 slice
lean bacon
1 Tbsp
onion, finely diced
1 tsp
fresh parsley, chopped
1/4 tsp
ground pepper
2 Tbsp
cheddar cheese, grated
3 Tbsp
vegetable oil
1/4 tsp
salt

Directions Step-By-Step

1
Peel and grate raw potato; place in a bowl. Beat egg, and add to the potato.
2
Slice the raw lean bacon into thin strips (julienne). Add to the potatoes along with the diced onion, parsley, pepper, and cheddar. Combine thoroughly.
3
In a crepe pan, heat oil over medium-high heat. Pour the mix onto the pan. Cook on both sides, until golden brown.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: Irish