Beer Brat Casserole

BEER BRAT CASSEROLE
Recipe Rating:
 3 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:

Ingredients

10 beer bratwurst sausage links
6 clove garlic, minced
1 large onion, diced
1 medium green bell pepper, diced
3 medium red potatoes, diced
1 - 24 oz. can(s) pork & beans, undrained
1 Tbsp cumin
2 Tbsp basil, dried
2 Tbsp olive oil, extra virgin
2 can(s) beer, your favorite (regular or non alcoholic)
2 tsp tabasco or your favorite hot sauce
salt & pepper, to taste
SERVE WITH YOUR CHOICE:
1 lb pasta of choice
2 c rice, white or brown

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
Enjoy your beer bratwurst all year round with this fantastic recipe.

Cooked with brats, potatoes, garlic, pork & beans & beer, not a flavor is lost in this great casserole recipe. Treat your family with a cookout, indoors.
Make it Your Way...

Personalize This

Directions

1
Cut bratwrust into 1/4" pieces. Fry with oil & garlic in large sauce pan.
2
When meat is almost done add onions, green peppers, potatoes & pork & beans. Cook at strong simmer for about 15 minutes.
3
Add cumin, basil, salt, pepper & hot sauce. Lightly simmer for about 10 minutes.
4
Add beer, bring to a hard simmer, then lower heat to a simmer. Cover the pan & cook for another 10 minutes.
5
It is your choice to use pasta or rice. Cook as per directions on package. Spoon pasta in soup bowl then cover with Bratwrust Delight.
Comments

4 comments

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user Kimmi Knippel (Sweet_Memories) KimmiK - Feb 9, 2012
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
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user Kathy Yost Lovetosew - Feb 9, 2012
You must be a wonderful cook. So many good recipes..
user Kimmi Knippel (Sweet_Memories) KimmiK - Feb 9, 2012
Awww thank you! I do love to cook & experiment, but I am a better baker.
user Vanessa "Nikita" Milare Kitkat777 - Feb 11, 2012
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion group:
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