beer brat casserole
(3 ratings)
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Enjoy your beer bratwurst all year round with this fantastic recipe. Cooked with brats, potatoes, garlic, pork & beans & beer, not a flavor is lost in this great casserole recipe. Treat your family with a cookout, indoors.
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(3 ratings)
yield
6 - 8
prep time
10 Min
cook time
45 Min
Ingredients For beer brat casserole
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10beer bratwurst sausage links
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6 clovegarlic, minced
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1 lgonion, diced
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1 mdgreen bell pepper, diced
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3 mdred potatoes, diced
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1 - 24 oz. canpork & beans, undrained
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1 Tbspcumin
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2 Tbspbasil, dried
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2 Tbspolive oil, extra virgin
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2 canbeer, your favorite (regular or non alcoholic)
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2 tsptabasco or your favorite hot sauce
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salt & pepper, to taste
- SERVE WITH YOUR CHOICE:
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1 lbpasta of choice
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2 crice, white or brown
How To Make beer brat casserole
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1Cut bratwrust into 1/4" pieces. Fry with oil & garlic in large sauce pan.
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2When meat is almost done add onions, green peppers, potatoes & pork & beans. Cook at strong simmer for about 15 minutes.
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3Add cumin, basil, salt, pepper & hot sauce. Lightly simmer for about 10 minutes.
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4Add beer, bring to a hard simmer, then lower heat to a simmer. Cover the pan & cook for another 10 minutes.
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5It is your choice to use pasta or rice. Cook as per directions on package. Spoon pasta in soup bowl then cover with Bratwrust Delight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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