Kimmi's StoryEnjoy your beer bratwurst all year round with this fantastic recipe.
Cooked with brats, potatoes, garlic, pork & beans & beer, not a flavor is lost in this great casserole recipe. Treat your family with a cookout, indoors.
beer bratwurst sausage links
green bell pepper, diced
red potatoes, diced
1 - 24 oz. can(s)
pork & beans, undrained
olive oil, extra virgin
beer, your favorite (regular or non alcoholic)
tabasco or your favorite hot sauce
salt & pepper, to taste
SERVE WITH YOUR CHOICE:
pasta of choice
rice, white or brown
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Cut bratwrust into 1/4" pieces. Fry with oil & garlic in large sauce pan.
2When meat is almost done add onions, green peppers, potatoes & pork & beans. Cook at strong simmer for about 15 minutes.
3Add cumin, basil, salt, pepper & hot sauce. Lightly simmer for about 10 minutes.
4Add beer, bring to a hard simmer, then lower heat to a simmer. Cover the pan & cook for another 10 minutes.
5It is your choice to use pasta or rice. Cook as per directions on package. Spoon pasta in soup bowl then cover with Bratwrust Delight.
About this Recipe
Course/Dish: Pasta, Other Main Dishes, Potatoes, Other Side Dishes, Side Casseroles, Pork, Casseroles