Beer And Onion Gravy Recipe

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Beer and onion Gravy

Alicia May

By
@alicat73

Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr 5 Min

Ingredients

1 1/2 lb
onions,sliced thinly
1 pinch
sugar
2 Tbsp
butter or margarine
1 Tbsp
flour
2 1/4 c
brown ale (or beer of choice)
2 1/4 c
beef broth
1/2
star anise
2
cloves
2
bay leaves

Step-By-Step

1Heat butter in a large saucepan,add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelized.Stir in flour and cook for 1 minute.
2Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
3Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.

About this Recipe