beef & potato casserole

Name: Beef & Potato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 ounce(s) mushrooms, sliced; 1 large onion, chopped; 1 pound(s) ground beef; 1 - 16 oz jar(s) taco sauce; 2 - 14 oz can(s) whole new potatoes, drained, rinsed & quartered; 1 jar(s) tostitos salsa con queso

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For beef & potato casserole

8 oz

mushrooms, sliced
1 lg

onion, chopped
1 lb

ground beef
1 - 16 oz jar

taco sauce
2 - 14 oz can

whole new potatoes, drained, rinsed & quartered
1 jar

tostitos salsa con queso

How To Make beef & potato casserole

1
Preheat oven to 375 degrees F. Coat 11" x 9" baking dish & a large skillet with cooking spray.

2
Heat skillet over medium heat & add mushrooms & onion; cook, stirring occasionally, until softened, 10 minutes. Add beef; cook, stirring to break up, until browned, 5 minutes. Add taco sauce; cook until thickened, 3 minutes.
3
Transfer to baking dish. Top with potatoes, then salsa con queso. Bake 25 minutes or until heated through. Preheat broiler & broil 3 minutes or until lightly browned.
4
WEIGHT WATCHERS POINTS PLUS: 10
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