Bbq Potato Skins Recipe

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BBQ Potato Skins

Patrick Johnson

By
@pwjohnso

Gluttony is one of the seven, so make sure you don't have this one too often. However, when you do, enjoy.

Potatoes, cheese, butter, bacon...YES!...on top of anything.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

3
russet potatoes, scrubbed
4 slice
bacon, crumbled
2 Tbsp
butter, melted
1 clove
garlic, minced
3/4 c
cheddar cheese, shredded
1/2 c
barbecue sauce, hot
1/2 lb
pulled pork (store bought if you must)
scallions or chives for garnish
sour cream for topping

Step-By-Step

1Preheat oven to 375. Preheat grill to 400.
2Bake potatoes on middle rack until fork tender. Remove and let sit until cool.
3Meanwhile, cook bacon to liking. Crumble when cool.
4When potatoes are cool enough to handle, cut in half and remove enough meat to leave 1/2 inch shell.
5Melt butter and add minced garlic. Brush potatoes with butter mixture top and bottom.
6Cook on grill for 4-5 minutes on each side until crisp on each side.
7Top skins with pork, bacon, cheese, bbq sauce and chives.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Hashtags: #potato, #BBQ