Bbq Potato Skins Recipe

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BBQ Potato Skins

Patrick Johnson

By
@pwjohnso

Gluttony is one of the seven, so make sure you don't have this one too often. However, when you do, enjoy.

Potatoes, cheese, butter, bacon...YES!...on top of anything.


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Serves:

6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3
russet potatoes, scrubbed
4 slice
bacon, crumbled
2 Tbsp
butter, melted
1 clove
garlic, minced
3/4 c
cheddar cheese, shredded
1/2 c
barbecue sauce, hot
1/2 lb
pulled pork (store bought if you must)
scallions or chives for garnish
sour cream for topping

Directions Step-By-Step

1
Preheat oven to 375. Preheat grill to 400.
2
Bake potatoes on middle rack until fork tender. Remove and let sit until cool.
3
Meanwhile, cook bacon to liking. Crumble when cool.
4
When potatoes are cool enough to handle, cut in half and remove enough meat to leave 1/2 inch shell.
5
Melt butter and add minced garlic. Brush potatoes with butter mixture top and bottom.
6
Cook on grill for 4-5 minutes on each side until crisp on each side.
7
Top skins with pork, bacon, cheese, bbq sauce and chives.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Hashtags: #potato, #BBQ