bbq chicken salad

Name: BBQ Chicken Salad
Prep time: 4 h 40 min
Yield: 8
Ingredients: 1/2 cup(s) mayonnaise; 1/2 cup(s) sweet baby ray's bbq sauce or your favorite bbq sauce; 1 - rotisserie chicken, any flavor, deboned & deskined, cut into bite size pieces; 1 large red onion, chopped; 2 large baking potatoes, baked, peeled, cooled & cut into bite size pieces; 6 x large hard boiled eggs, chopped; 2 teaspoon(s) mccormick original chicken seasoning; 1 teaspoon(s) pepper; 16 ounce(s) cheddar cheese, shredded

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

All the goodness of a great BBQ! You have your chicken, potatoes, eggs all mixed with a little taste of BBQ sauce all in one bite. Mmmmmmmmmmmmm!

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(1 rating)

yield 8 - 10

prep time 4 Hr 40 Min

Ingredients For bbq chicken salad

1/2 c

mayonnaise
1/2 c

sweet baby ray's bbq sauce or your favorite bbq sauce
1

rotisserie chicken, any flavor, deboned & deskined, cut into bite size pieces
1 lg

red onion, chopped
2 lg

baking potatoes, baked, peeled, cooled & cut into bite size pieces
6 x lg

hard boiled eggs, chopped
2 tsp

mccormick original chicken seasoning
1 tsp

pepper
16 oz

cheddar cheese, shredded

How To Make bbq chicken salad

1
In a medium bowl, combine mayo & bbq sauce; mix to combine. Refrigerate until needed.

2
In a large bowl, add chicken, onion, potatoes, eggs & seasonings; mix well to combine.
3
Add in bbq mixture & cheese; toss to coat. Refrigerate 4 hours before serving for flavors to marry.
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