Balsamic Roasted Red Potatoes Recipe

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Balsamic Roasted Red Potatoes

Amanda Pena

By
@pena2009

Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

2 Tbsp
olive oil
2 lb
red potatoes, small, quarterd
1 tsp
green olives, chopped finely
6 clove
garlic, minced
1 tsp
dried rosemary, crushed
1/8 tsp
ground nutmeg
1/4 c
balsamic vinegar
3/4 tsp
salt
1/4 tsp
pepper
1 tsp
thyme, dried

Directions Step-By-Step

1
In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
2
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Other Tag: For Kids