balsamic roasted red potatoes

Name: Balsamic Roasted Red Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoon(s) olive oil; 2 pound(s) red potatoes, small, quarterd; 1 teaspoon(s) green olives, chopped finely; 6 clove(s) garlic, minced; 1 teaspoon(s) dried rosemary, crushed; 1/8 teaspoon(s) ground nutmeg; 1/4 cup(s) balsamic vinegar; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) thyme, dried

(1 rating)

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Recipe by

Amanda Pena

@pena2009

howell, MI

Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For balsamic roasted red potatoes

2 Tbsp

olive oil
2 lb

red potatoes, small, quarterd
1 tsp

green olives, chopped finely
6 clove

garlic, minced
1 tsp

dried rosemary, crushed
1/8 tsp

ground nutmeg
1/4 c

balsamic vinegar
3/4 tsp

salt
1/4 tsp

pepper
1 tsp

thyme, dried

How To Make balsamic roasted red potatoes

1
In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.

2
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
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balsamic roasted red potatoes

Ingredients For balsamic roasted red potatoes

How To Make balsamic roasted red potatoes

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