Kat's Balsamic Roasted Potatoes Recipe

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Kat's Balsamic Roasted Potatoes

Kathy Griffin

By
@bamagirl125

I love this the balsamic vinegar gives it such a great taste


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Comments:

Serves:

2

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 large
baking potato
1/4 c
chopped red onion( medium diced)
1/4 c
chopped bell pepper( medium diced)
1 clove
garlic minced or 1tbs garlic powder
1/2 c
balsamic vinegar
1/4 c
olive oil, extra virgin
kosher salt
coarse ground black pepper

Directions Step-By-Step

1
wash potato and slice length wise in half, make 3 slices out of each half and then dice into 1 1/2 in chunks, in an oven proof skillet ( i used my iron skillet and put a piece of heavy foil in, easy clean up and i just made a pouch with the foil before putting in oven)
2
add oil to hot skillet, then add onion, pepper, garlic and potatoes, add some coarse ground black pepper and kosher salt, stir around then add balsamic vinegar, cook on stove stop for about 5 minutes, cover with foil and put in a 350 degree oven for 35 minutes

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American