Real Recipes From Real Home Cooks ®

baked sweet potatoes & apples with pecan butter

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Land O Lakes Fast and Fresh.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For baked sweet potatoes & apples with pecan butter

  • 1/3 c
    butter
  • 1/2 c
    pecans, chopped
  • 1/4 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    orange peel, grated
  • 1 Tbsp
    honey
  • 1 Tbsp
    stone ground mustard
  • 3 md
    sweet potatoes, peeled, sliced 1/2-inch thick
  • 3 sm
    tart apples, sliced horizontally, seeds removed

How To Make baked sweet potatoes & apples with pecan butter

  • 1
    Slice apples horizontally into 1/2-inch rounds, seeds removed.
  • 2
    Heat oven to 375 F.
  • 3
    In 13x9-inch baking pan melt butter in oven (4-6 minutes).
  • 4
    Stir in all remaining ingredients except sweet potatoes and apples.
  • 5
    Place sweet potatoes in butter mixture; toss to coat.
  • 6
    Bake for 30-40 minutes or until fork tender.
  • 7
    Add apples; spoon butter mixture over apples.
  • 8
    Continue baking 15-20 minutes or until apples are tender.

Categories & Tags for Baked Sweet Potatoes & Apples With Pecan Butter:

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