Baked potatoes with turkey bacon and cream

Betzy Acosta

By
@Betzy

I ate this potatoes in a Valentine's lunch my friends did in my work. I like it very much and ask my friend for the recipe. I take some of the potatoes home and gave them to eat to my husband and he like it very much. He asked me when i was going to make them and I did a week later and they where as good as my friend's. Hope you like it too.


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Rating:

Comments:

Serves:

4-6

Prep:

35 Min

Cook:

1 Hr

Ingredients

3 lb
potatoes, medium
1 c
heavy cream
1/2 Tbsp
salt
5 c
water
12 oz
turkey bacon
1/2 tsp
butter
1 1/2 c
mozzarella cheese, low-fat
1 tsp
cilantro, dried

Directions Step-By-Step

1
Peel potatoes and cube them. Place potatoes in 5 cups of boiling water with 1/2 tablespoon of salt. Boil them until tender but firm, 12-15 min. Drain the potatoes and keep warm.
2
In a skilet, melt the 1/2 teaspoon of butter and add the turkey bacon finely chopped. Cook it for 10 minutes in medium heat. Drain any fat. Set aside.
3
Grease lightly a 9 by 13 oven mold (any kind). Put half the potatoes and add 1/2 cup of heavy cream. Sprinkle over the potatoes the turkey bacon and 1/2 cup of mozzarella cheese. Top the bacon with the rest of the potatoes,the other 1/2 cup of heavy cream, the cup of cheese and the dried cilantro.
4
Bake the potatoes at 325 F for 20 min. until the cheese is melted well. Let rest for 10 min. and serve.

About this Recipe

Course/Dish: Potatoes