Baked Potatoes W/ Tuna & Broccoli Cheese Sauce

Nancy Allen


These potatoes are a meal all by themselves but a salad goes well with it.

★★★★★ 1 vote
2 servings
20 Min


2 medium
baking potatoes (6 to 8oz. each)
1 pkg
10oz. frozen broccoli in cheese sauce
1 can(s)
6oz. solid white tuna, drained and chunked
1 tsp
chili powder
1/4 c
minced green onions, including tops
2 slice
cooked, crumbled bacon


1Made in the microwave: Wash and pierce potatoes; microwave on high 8 minutes. Remove from microwave. Wrap in foil; let stand to finish cooking while preparing broccoli.
2Microwave vented pouch of broccoli on high 5 minutes. In medium microwave bowl, combine tuna, and chili powder. Gently stir in broccoli. Cover; heat on high 1 1/2 minutes or until heated through.
3Cut potatoes in half legthwise. Top with broccoli-tuna mixture; sprinkle with onions and bacon. *Recipe can easily be doubled for 4, just cook alittle longer in the microwave.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy