Baked Potatoes The Way Red Lobster Makes them

Roxanne Andersen-Bridges Recipe

By Roxanne Andersen-Bridges Ershenen

I worked @ Red Lobster for
27 years this is super simple
The Best Baked Potaoes


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Ingredients

russett potatoes
butter, melted
kosher salt

Directions Step-By-Step

1
perheat oven to 450*
wash and dry potatoes
put potatoes on a heavy baking pan
brush with melted butter
cover potatoes with kosher salt
they should be covered with salt to make a snow-cap
bake for 45 minutes.
2
The salt will be sucked into the potato while cooking. when done you can wipe all the salt off, baking the potatoes like this is why they taste so good.
*when you get a baked potato covered in foil it's wet because it's being steamed not baked.
3
*If you ever make something and it tastes too saltey cut a potato in half put both halves in. then throw the potatoes away when your dish is done.

About this Recipe

Course/Dish: Potatoes