Baked Potato Casserole

Joyce Lowery

By
@jlowery55

This recipe came from my niece, Tanya.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

10
potatoes, peeled and cubed
2 Tbsp
butter, room temperature
1 tsp
black pepper
1 tsp
salt
1 bunch
green onions, chopped
1 tsp
onion powder
1 tsp
lawry's seasoning salt
8 oz
cream cheese, softened
8 oz
sour cream
8 oz
cheddar cheese, grated
1/4 c
real bacon bits

Directions Step-By-Step

1
Boil potatoes until tender in salted water with the butter added. Drain well.
2
Beat potatoes with mixer, adding cream cheese and sour cream until fluffy.
3
Season with remaining ingredients.
4
Place in a buttered casserole dish.
5
Sprinkle with green onions, bacon bits, and shredded cheese. ( I always stir a little of each of these items into the casserole before topping with them.
6
Bake at 350 degrees for 30 minutes. You may refrigerate overnight before baking. It will take longer to bake, but the flavors have time to soak into the potatoes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern