Baked Potato Casserole

Joyce Lowery

By
@jlowery55

This recipe came from my niece, Tanya.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

10
potatoes, peeled and cubed
2 Tbsp
butter, room temperature
1 tsp
black pepper
1 tsp
salt
1 bunch
green onions, chopped
1 tsp
onion powder
1 tsp
lawry's seasoning salt
8 oz
cream cheese, softened
8 oz
sour cream
8 oz
cheddar cheese, grated
1/4 c
real bacon bits

Step-By-Step

1Boil potatoes until tender in salted water with the butter added. Drain well.
2Beat potatoes with mixer, adding cream cheese and sour cream until fluffy.
3Season with remaining ingredients.
4Place in a buttered casserole dish.
5Sprinkle with green onions, bacon bits, and shredded cheese. ( I always stir a little of each of these items into the casserole before topping with them.
6Bake at 350 degrees for 30 minutes. You may refrigerate overnight before baking. It will take longer to bake, but the flavors have time to soak into the potatoes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern