Baked Potato Casserole
|5 lb||potatoes - whichever kind you like|
get recipes @ goboldwithbutter.com
|1/4 c||chives, dried|
|salt & pepper to taste|
|4 c||shredded cheese - can use whatever blend you prefer|
|2 pkg||real bacon bits|
|24 oz||sour cream - can use low fat or fat free|
|*****you can increase the sour cream - i encourage you to taste at the mixing step and get it to your liking. we use a lot of sour cream!|
The first Thanksgiving my husband and I were married, we had everyone over for thanksgiving. This recipe was born out of wanting to change some things up and have something a little different. It is very hard for me to measure things out because I am not a measuring kind of cook - I eyeball everything, but this is as close as I can get! This has become my requested dish for every family function we go to because everyone loves it sooo much!
Add us to the chorus of fans! I can't wait to take this to my next potluck. Savory and flavorful, this is one VERY satisfying dish.