BAKED MASHED POTATOES
By Jo Ann Murphy jjabi
I've made these a number of times and everyone always loves them. They are wonderful to make for a meal where there is no gravy or sauce to put over regular mashed potatoes and baked or fried potatoes just aren't quite right with the meal. Just make sure to get the least greasy hard salami you possibly can. You only need 1/8 pound, so get the best quality you can get. You don't want greasy pockets in the finished potatoes.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Serve from the baking bowl and enjoy.
About this Recipe
Jo Ann Murphy jjabi - Jun 19, 2012
the mozzarella cheese should read - cut into 1/4" cubes