BAKED MASHED POTATOES
|Serves:||8 to 10|
|6-7||large russet potatoes|
|1/2 lb||mozzarella cheese - cut into 1/4 inch cubes|
|3 Tbsp||grated romano cheese|
|1/8 lb||hard salami, minced (use good quality salami)|
|1||stick - (1/2 cup) butter, use only real butter|
get recipes @ goboldwithbutter.com
|1/2 c||plain breadcrumbs|
|salt and pepper to taste|
I've made these a number of times and everyone always loves them. They are wonderful to make for a meal where there is no gravy or sauce to put over regular mashed potatoes and baked or fried potatoes just aren't quite right with the meal. Just make sure to get the least greasy hard salami you possibly can. You only need 1/8 pound, so get the best quality you can get. You don't want greasy pockets in the finished potatoes.
Serve from the baking bowl and enjoy.