Baked Mashed Potatoes

Cheryl Rusciolelli


Savory and wonderful!

TIP- When you butter and breadcrumb the bottom of the baking dish nothing sticks! I use that trick for lots of recipes. It works especially well for Mac and Cheese!

★★★★★ 1 vote


6 to 7 large
1/2 lb
mozzarella cheese, cubed
3 Tbsp
romano cheese, grated
1/8 lb
hard salami minced (or 4 slices of cooked bacon crumbled)
1 stick
1/2 c
1/2 c
bread crumbs, dry
salt and pepper to taste


1Peel the potatoes and cut into 1" chunks. Boil until tender and drain. Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.
2Add mozzarella, Romano cheese and salami. Stir to blend. Add salt and pepper to taste.
3Use 1 TB of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with breadcrumbs
4Spoon potato mixture into the dish and dot the top with the butter.
Bake at 350° until the top is golden brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American