baked garlic fries
(2 ratings)
I love these "fries". They are easy and very delicious. I also like them because they are baked and not fried.
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For baked garlic fries
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3 clovegarlic, chopped
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2 Tbspcanola oil
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3 lgbaking potatoes, scrubbed but not peeled
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1/2 tspsalt, for seasoning
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1/2 tspblack pepper, for seasoning
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1 Tbspparsley flakes
How To Make baked garlic fries
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1Preheat oven to 450 F.
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2In a small saucepan, heat the garlic in the oil over medium heat for 2 minutes. Strain the garlic from the oil with a small, mesh strainer. Set both the garlic and the oil aside.
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3Scrub the potatoes and cut into 1/2-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.
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4Spray a foil-lined baking sheet with non-stick cooking spray and spread the potatoes onto it in a single layer. Bake until golden brown, about 35 minutes.
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5Remove the potatoes from the tray. Toss with parsley flakes, reserved garlic and additional salt, to taste. Serve immediately.
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