Baked Fingerling Potatoes

C G

By
@Celestina9000

CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late last week.


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Comments:

Serves:

12 servings (as an appetizer)

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 Tbsp
olive oil, plus more for drizzling
5 slice
bacon, cooked then diced small
1 1/2 lb
small fingerling potatoes, cut in half lengthwise
coarse salt, to taste (we used french grey)
fresh cracked black pepper
1 c
creme fraiche
2 Tbsp
minced chives, plus more for garnish

Directions Step-By-Step

1
Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper then brush with 1 tablespoon olive oil.
2
Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
3
Place the potatoes on the prepared sheet tray, drizzle with olive oil and season liberally with salt and pepper.
4
Place the sheet tray in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.
5
In the meantime, in a small prep bowl, combine the creme fraiche and chives; season with salt and pepper.
6
Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.

About this Recipe

Course/Dish: Potatoes, Other Appetizers
Main Ingredient: Potatoes
Regional Style: French