baked eggs w/ potatoes & bacon

Name: Baked Eggs W/ Potatoes & Bacon
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) butter; 2 cup(s) fingerling potatoes, roughly chopped; 8 slice(s) bacon, chopped into 1" pieces; 1 large onion, diced; 8 x large eggs, divided; - salt & pepper, to taste; 1 cup(s) cheddar cheese, shredded, divided

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm! Who needs to go out for a skillet breakfast when you can make your own?

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For baked eggs w/ potatoes & bacon

1 1/2 Tbsp

olive oil, extra virgin
2 Tbsp

butter
2 c

fingerling potatoes, roughly chopped
8 slice

bacon, chopped into 1" pieces
1 lg

onion, diced
8 x lg

eggs, divided
salt & pepper, to taste
1 c

cheddar cheese, shredded, divided

How To Make baked eggs w/ potatoes & bacon

1
Preheat oven to 350 degrees F.

2
Add olive oil & butter to a frying pan, add the bacon, potatoes & onion & season with salt & pepper to taste & cook until the fingerling potatoes almost cooked through, about 10 - 15 minutes. NOTE: Leave the potatoes slightly underdone because they will continue to cook in the oven.
3
Split the potato/bacon/onion mixture in 4 large ramekins. Crack 2 eggs per larger ramekin & season with salt & pepper. Put ramekins on a baking sheet & bake for 10 - 15 minutes until the egg whites set but the yolk is still slightly runny. As soon as they come out of oven, sprinkle with cheese & enjoy!
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