Baked Creamed Potatoes
|6||potatoes peeled and diced|
|2||small cartons heavy cream and equal parts milk|
|2 Tbsp||dried onion flakes|
|salt and pepper to taste|
I have been making this for 40 years since I was 10 years old. I take it to church suppers and there's never any left.I found the original recipe in a old cookbook and have tweaked it over the years. My family and friends beg for it.
I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while baking is killer. This would be a good choice for a potluck or to multiply for a large crowd.
The dish is done when the milk has thickened and potatoes are tender.