Baked Cheddar Eggs And Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Cheddar Eggs and Potatoes

Sharon Colyer

By
@Cmom02

This dish does double-duty as breakfast or dinner. I love that! Great recipe, when feeding company.

From Taste of Home magazine; Dec. 2012/Jan 2013 issue.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

Makes 4 servings

Prep:

40 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 Tbsp
butter
1 1/2 lb
red potatoes, chopped
1/4 c
fresh parsley, minced
2 clove
garlic, minced
3/4 tsp
kosher salt
1/8 tsp
pepper
8 medium
or large eggs
1/2 c
cheddar cheese, extra-sharp, shredded

Directions Step-By-Step

1
Preheat oven to 400°F. In a 10 inch, ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook, and stir, until golden brown and tender. Stir in the parsley, garlic, salt and pepper. With the back of a spoon, make four wells in the potato mixture; break two eggs into each well.
2
Bake skillet mixture for 9-11 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute longer, or until the cheese is melted. Makes 4 servings.

About this Recipe

Main Ingredient: Eggs
Regional Style: American