Bacon wrapped sweet potatoes

Jane Whittaker


Lynn Socko gave me this idea from a recipe that she had, she used regular white po's.
I was telling my BF about them and he said well why not do that with sweet po's and there you have it.
I did this in the smoker, but of course you could very easily bake these in the oven.
I don't know how long in the oven, but it took about 4 hours at 200° in the smoker, turning them once.

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★★★★★ 1 vote
10 Min
4 Hr


2 small
sweet potatoes
8 tsp
cream cheese, any kind
8 small
slices mozarella to fit on cream cheese
slices bacon
1/4 c
maple syrup


1Peel and cut the potatoes into wedges. I used small sweet potatoes and got 8 wedges total.

Step 2 Direction Photo

2In the center of each wedge put a smear of cream cheese, then a small slice of mozarella, the mozarella will stick to the cream cheese.

Step 3 Direction Photo

3Wrap bacon around making sure all the cheese is covered,

4Drizzle with maple syrup.

5Put in the smoker directly on the grates, I can't tell you how long because every smoker is different. In mine it took 4 hours at 200°. You could of course bake these in the oven.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American