bacon & sweet potato hush puppies w/ creamy dip

Name: Bacon & Sweet Potato Hush Puppies W/ Creamy Dip
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: ## CREAMY DIP:; 1/4 cup(s) sour cream, fat-free; 1/3 cup(s) honey mustard; 1 teaspoon(s) lemon juice; ## HUSH PUPPIES:; 1 - 8 oz box(es) corn bread mix; 1/4 cup(s) cornmeal; 1 medium onion, finely chopped; 1 x large egg; 1/2 cup(s) mashed sweet potatoes; 6 slice(s) bacon cooked crisp & crumbled; - vegetable oil

(1 RATING)

102 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 19, 2013

Mmmmmmmmmmm!

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prep time 10 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

CREAMY DIP:
1/4 cup sour cream, fat-free
1/3 cup honey mustard
1 teaspoon lemon juice
HUSH PUPPIES:
1 - 8 oz boxes corn bread mix
1/4 cup cornmeal
1 medium onion, finely chopped
1 x large egg
1/2 cup mashed sweet potatoes
6 slices bacon cooked crisp & crumbled
vegetable oil

How To Make bacon & sweet potato hush puppies w/ creamy dip

Step 1

DIP: Combine all ingredients together in a medium bowl; mix well. Refrigerate until ready to use.

Step 2

HUSH PUPPIES: Preheat deep fryer with oil to 350 degrees F.
Step 3

In a large bowl, combine corn bread mix, cornmeal, onion, egg, sweet potatoes & bacon; mix well. Using a small ice cream/cookie scooper, drop batter into hot oil, about 4 at a time, until golden brown, about 3 - 4 minutes. Remove & drain on paper towels. Repeat with all batter.
Step 4

Serve with creamy dip.
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