Bacon & Sweet Potato Hush Puppies W/ Creamy Dip

Recipe Rating:	1 Rating5
Categories:	Potatoes, Other Side Dishes, Other Appetizers, Savory Breads, Other Breads, Dips, Quick & Easy, For Kids, Meat Appetizers, Vegetable Appetizers
Keywords:	sweet, Free, Onion, potato, Cream, lemon, corn, honey, creamy, mustard, sour, mix, juice, fat, oil, Egg, cornmeal, mashed, hush, puppies
Serves:	24
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

CREAMY DIP:
1/4 c	sour cream, fat-free
1/3 c	honey mustard
1 tsp	lemon juice
HUSH PUPPIES:
1 - 8 oz box	corn bread mix
1/4 c	cornmeal
1 medium	onion, finely chopped
1 x large	egg
1/2 c	mashed sweet potatoes
6 slice	bacon cooked crisp & crumbled
	vegetable oil

Pinched by Crystal_Sokoloski, and 49 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmmmmmmm!

Directions

DIP:
Combine all ingredients together in a medium bowl; mix well. Refrigerate until ready to use.

HUSH PUPPIES:
Preheat deep fryer with oil to 350 degrees F.

In a large bowl, combine corn bread mix, cornmeal, onion, egg, sweet potatoes & bacon; mix well. Using a small ice cream/cookie scooper, drop batter into hot oil, about 4 at a time, until golden brown, about 3 - 4 minutes. Remove & drain on paper towels. Repeat with all batter.

Serve with creamy dip.