Bacon & Sweet Potato Hush Puppies W/ Creamy Dip
|Categories:||Potatoes, Other Side Dishes, Other Appetizers, Savory Breads, Other Breads, Dips, Quick & Easy, For Kids, Meat Appetizers, Vegetable Appetizers|
|Keywords:||sweet, Free, Onion, potato, Cream, lemon, corn, honey, creamy, mustard, sour, mix, juice, fat, oil, Egg, cornmeal, mashed, hush, puppies|
|1/4 c||sour cream, fat-free|
|1/3 c||honey mustard|
|1 tsp||lemon juice|
|1 - 8 oz box||corn bread mix|
|1 medium||onion, finely chopped|
|1 x large||egg|
|1/2 c||mashed sweet potatoes|
|6 slice||bacon cooked crisp & crumbled|
Pinched by Crystal_Sokoloski, and 49 more.
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Combine all ingredients together in a medium bowl; mix well. Refrigerate until ready to use.HUSH PUPPIES:
Preheat deep fryer with oil to 350 degrees F.In a large bowl, combine corn bread mix, cornmeal, onion, egg, sweet potatoes & bacon; mix well. Using a small ice cream/cookie scooper, drop batter into hot oil, about 4 at a time, until golden brown, about 3 - 4 minutes. Remove & drain on paper towels. Repeat with all batter.Serve with creamy dip.