Bacon Scalloped Potatoes
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- 4 tsp
- 4 Tbsp
- all purpose flour
- 1 tsp
- 1 1/2 c
- medium potatoes, peeled and sliced
- small onions, sliced
- bacon strips, cooked and crumbled
1In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased 2-quart baking dish, layer the potatoes, and onions. Pour white sauce over the top. Cover and bake at 350 F. for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.