bacon scallion hash brown casserole
(1 rating)
No Image
Make sure the bacon is well done before adding it to the casserole. This ensures crispness. source unknown
►
(1 rating)
yield
12 serving(s)
prep time
1 Hr 30 Min
cook time
45 Min
method
Bake
Ingredients For bacon scallion hash brown casserole
-
1 lb. thick sliced bacon, diced
-
1/4 cup sliced scallion whites
-
2 pkg. purchased chive sour cream dip, 8 oz. each
-
2 cups shredded mild cheddar
-
1 cup whole milk
-
1 cup sliced scallion greens
-
4 oz. cream cheese, softened
-
1 bag frozen hash browns, thawed, 30 oz.
-
4 cups cornflake cereal, crushed
-
4 tbsp. unsalted butter, melted
How To Make bacon scallion hash brown casserole
-
1Preheat oven to 350. Coat a 9 x 13 inch baking dish with cooking spray.
-
2Cook bacon in saute pan over medium heat til crisp. Transfer to a paper towel lined plate. Drain all but 1 Tbsp. drippings from pan. Add scallion whites and sweat til softened, about 1 minute; transfer to a large bowl.
-
3Whisk in dip, Cheddar, milk, scallion greens, and cream cheese. Stir in hash browns and bacon; season with salt and pepper. Transfer mixture to prepared baking dish. Mix corn flakes and butter, season with salt and pepper and sprinkle over casserole. Bake casserole til golden and bubbly, about 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Scallion Hash Brown Casserole:
ADVERTISEMENT
ADVERTISEMENT