Bacon Ranch Potato Salad

Tammy Brownlow

By
@DoughmesticGoddess

When you are looking for something different for your potato salad this really hits the spot!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 lb
russet potatoes, peeled and chopped
1/2 c
mayonnaise or salad dressing
1 pkg
ranch packet dressing
1 pkg
turkey bacon (i've tried regular and believe it or not this tastes better)
1 bunch
green onion, sliced
salt and pepper to taste

Step-By-Step

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1Place chopped potatoes in dutch oven with enough water to cover 2 inches over potatoes. Boil until tender.

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2While potatoes are cooking dice bacon and place in a microwave save dish. Cook on high until crispy 3 to 4 minutes until crispy checking them often.

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3Drain and pour back into dutch oven. Mash lightly with a potato masher to break up the potatoes.

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4Add cooked bacon, green onion, mayo, and ranch dressing packet to potatoes. Stir until well combined. Add salt and pepper to taste.

This potato salad is great warm or chilled.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids