BACON, EGG AND POTATO BREAKFAST BURRITOS

C W

By
@cw_2953

These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one, microwave it for a couple of minutes and have a hearty breakfast anytime!

The kids all think these are awesome too!


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Comments:

Serves:

14

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
sliced bacon
18 large
eggs
1 pkg
frozen o'brien potatoes
4 c
finely shredded cheese
1/4 tsp
garlic powder
14
burrito size flour tortillas
salt and pepper to taste

Directions Step-By-Step

1
Cook bacon in oven or in frying pan and save drippings.
2
Use 2 T of bacon grease to cook frozen potatoes. Heat oil, add potatoes and cook for 15-20 minutes until soft.
3
Use 1T of bacon grease to cook scrambled eggs. Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through.
4
Chop bacon.
Add cooked eggs to cooked potatoes. Add bacon, then cheese. Stir until all combined.
5
Using a 4T large ice cream scoop, scoop 2 scoopfuls of mixture onto tortilla. Fold into a burrito.
6
To store, roll into a paper towel, then roll in foil. Remove foil and microwave for 90 seconds to reheat.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #kid, #friendly, #Burritos